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Scallops and Shrimp La Luna … 27.95
sauteed in a La Luna sauce, served over linguine.
Seafood Misto Di Verdi … 24.95
your choice of salmon, shrimp, or large scallops (broiled, grilled or blackened) on a bed or tri-color mixed greens, red onions, black olives, feta cheese, roastedred peppers, almonds/soy beans, dried cranberries and green apples.
Snapper Spinachi … 26.95
broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sauteed fresh spinach.
Stuffed Swordfish … 28.95
broiled swordfish stuffed with fresh crabmeat, garlic mashed potatoes, fresh asparagus in a light garlic sauce.
Potato Crusted Yellow Tail Snapper … 28.95
served over sauteed spinach with a light lemon wild mushroom sauce.
Rack of Lamb … 32.95
served with sauteed mixed vegetables over garlic mashed potatoes.
Kansas City Strip Pizziola … 31.95
bone-in 14oz. steak served over traditional pizziola mushroom sauce with sauteed spinach.
Grilled Veal … 36.95
tender veal chop served with garlic mashed potatoes and sauteed vegetables.
Twin Lobster Tails … MKT
broiled to perfection with steamed asparagus.
Lobster Zuppa di Pesce … 34.95
fresh clams, scallops, mussels, shrimp and lobster tail in a marinara sauce over a bed of linguine.
 
  pasta Entree
  Pasta Entree
  Tannis Pizza
 
   
   
   
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