Off Premise Private Events Policies

FOOD & BEVERAGES:  All food and beverages, alcoholic or otherwise, must be provided by La Luna catering when planning your menu. We ask that entrees be limited to 3 selections. All products are subject to availability and prices are subject to change based on the market.

Deposits: A 15% non-refundable deposit is required to confirm all private events. The deposit will be applied towards the final bill; and the balance due paid in full  is required 24 hours before the event date. Any additional expenses approved by the host will be charged after the conclusion of your event.

Guarantee: A confirmed guest count is required three (3) business days before your event. This will be considered your minimum guarantee, and is not subject to reduction. La Luna catering will charge for the minimum guarantee, or the actual amount served, whichever is greater.

Contract: We will produce a contract of service that will be delivered to you. This will establish the menu and other commitments that La Luna catering will make to your event. All menus and items must be finalized 14 days in advance of your event.

Rentals:  La Luna catering will provide an exact estimate for all rental of linens, glassware, dishware, silverware, tables, chairs and any item that needs to be ordered custom to accommodate the host requests.

Party and wedding planner: La Luna catering will offer you an in house party / wedding planner at a commission rate of 15% of your total invoice. Minimum charge for wedding/party planner is $700.00. The coordinator will be present and available throughout your entire event.

Staffing: La Luna catering will charge $20.00 per hour for each staff plus a 15% service charge . There is a 4 hour minimum charge for each event. The recommended staffing will be one server for 15 guests.

Choice of Salad Choice of any 3 Entrees that will include: Chicken, Veal and Fresh Fish Any Non-Alcoholic Beverage Choice of 3 types of Dessert The following package can be served individually or as a buffet. The price for Package A will be $25 p.p. plus staffing, service charge and tax  Wine and beer or full bar selection can be done separately and an estimate will be provided

 

Choice of 4 Hot and Cold Hors D’Oeuvres Choice of Salad Choice of 3 Entrees that will Include: Chicken, Veal, Seafood and Fresh Fish Choice of any Non-Alcoholic Beverage Choice of 4 Desserts The following package will be served individually or as buffet The price for package B will be $35 p.p plus staffing, service charge and tax Wine and beer or full bar selection can be done separately and an estimate will be provided

 

Choice of 6 Hot and Cold Hors D’Oeuvres as Walk Around Tray Service Choice of 2 Gourmet Salads Choice of 3 Entrees that will include: Chicken, Veal, Seafood, Fresh Fish and NY steak Choice of any Non-Alcoholic Beverage Coffee and Gourmet Dessert Station following Dinner/ or Served Individually The price for VIP package will $55 p.p. plus staffing, service charge and tax Wine and beer or full bar can be done separately and an estimate will be provided. Full 3 hour open bar for VIP package with Champagne toast and all premium liquors is $40 p.p.